An after-dinner espresso martini with Grey Goose vodka, black coffee, and Kahlúa in a silky, icy pour for dessert-hour sipping.

Brew the black coffee and let it cool, then refrigerate until cold so it blends cleanly with the vodka and coffee liqueur.
In a pitcher or container, combine the Grey Goose vodka, black coffee, Kahlúa coffee liqueur, simple syrup, and water. Stir thoroughly until the mixture looks uniform.
Pour the chilled mixture into your slush machine, following the fill line and operating instructions for your model.
Run the machine until the drink is icy and smooth, about 45 minutes. Serve in chilled glasses as soon as the texture is ready.
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