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Espresso Martini Slush

An after-dinner espresso martini with Grey Goose vodka, black coffee, and Kahlúa in a silky, icy pour for dessert-hour sipping.

Espresso Martini Slush with a dark coffee-colored icy texture in a chilled glass
Serves
8Serves(1890 ml)
Total
55 minTotal
In the machine
45 minIn the machine
Brix
14.62°Brix
ABV
7.07%ABV
kcal per serving
~240kcal per servingest.

Ingredients

Serves 8
  • Grey Goose Vodka290 ml
  • Black Coffee (No Sugar)170 ml
  • Kahlúa Coffee Liqueur110 ml
  • Simple Syrup 2:1280 ml
  • Water1040 ml

Method

  1. 1

    Chill the coffee

    Brew the black coffee and let it cool, then refrigerate until cold so it blends cleanly with the vodka and coffee liqueur.

  2. 2

    Mix the batch

    In a pitcher or container, combine the Grey Goose vodka, black coffee, Kahlúa coffee liqueur, simple syrup, and water. Stir thoroughly until the mixture looks uniform.

  3. 3

    Add to the machine

    Pour the chilled mixture into your slush machine, following the fill line and operating instructions for your model.

  4. 4

    Freeze until pourable

    Run the machine until the drink is icy and smooth, about 45 minutes. Serve in chilled glasses as soon as the texture is ready.

Tips

  • Brew the coffee ahead and chill it completely before mixing for a smoother start in the machine.
  • Stir the batch well before pouring so the coffee liqueur and syrup are evenly combined.
  • Keep glasses chilled for a colder pour and a cleaner espresso-martini finish.
  • If making ahead, refrigerate the mixed liquid and give it a quick stir before adding it to the machine.

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Espresso Martini Slush with a dark coffee-colored icy texture in a chilled glass
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Generated and rebalanced from greygoose.com. Amounts retuned for a home slush machine.

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