Greyhound Slush
A tart Greyhound with vodka, grapefruit juice, and a silky icy texture for sunny happy hour.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 6.98%ABV
- kcal per serving
- ~235kcal per servingest.
Ingredients
Serves 8
- Absolut Vodka330 ml
- Grapefruit Juice550 ml
- Simple Syrup 2:1260 ml
- Water750 ml
Method
- 1
Combine the liquids
Measure the vodka, grapefruit juice, simple syrup, and water into a large pitcher or container.
- 2
Mix thoroughly
Stir until the syrup is fully incorporated and the mixture tastes evenly citrusy and balanced.
- 3
Chill and churn
Pour the mixture into the slush machine and run until it reaches a smooth, icy, pourable texture.
- 4
Serve cold
Pour into chilled glasses and serve right away for the best Greyhound texture.
Tips
- Chill the vodka and grapefruit juice before mixing to help the machine reach the right texture faster.
- Stir the mixture well before adding it to the machine so the syrup is evenly blended.
- Serve as soon as the texture is pourable and icy for the cleanest grapefruit flavor.
- If the mixture sits in the machine, give it a brief stir before pouring each round.
Rate this slush
Made this batch? Tell other slush makers how much you loved it.
No ratings yet — be the first.
Your turn
Now mix yours
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Ready to make it slushable?
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.
