A tiki-style Mai Tai with white and dark rum, lime juice, orange curaçao, and nutty orgeat in an icy, pourable texture for warm-weather parties.

Add the lime juice, orgeat syrup, dry curaçao, white rum, dark rum, simple syrup, and water to a large pitcher or container.
Stir thoroughly so the citrus, syrups, spirits, and water are fully blended with no syrup settling at the bottom.
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable texture.
Dispense into chilled glasses and serve immediately while the Mai Tai texture is at its peak.
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